I’ve been wanting to whip up a batch of Sticky Fingers Gluten Free scone mix for a few weeks now. And well this morning seemed like the right time. So I broke out a box of the chocolate chip scone mix and happened to notice a can of Libby’s pumpkin pie mix sitting next to it. Now I don’t know if it was me or the wee one I’m growing, but either way I grabbed the can too.
The only tweaks I made to the mix recipe was adding 2-3 large spoonfuls (all to taste of course…I think I could have used more) of the pie filling and a little extra cinnamon and nutmeg. Otherwise I followed the box directions as usual. Oh and I did let them bake about 20 minutes rather than the usual 15. Just to be on the safe side.
Good news it they taste pretty fantastic too. I may have eaten three of them before my tea was ready… As for the tea, I was going to go with something flavored, but thought better of it because I really wanted to get the pumpkin flavor of the scone. Instead I went with Ailaoshan Black Tea from Whispering Pines Tea. Which is a really nice morning tea. Full of malty flavor, but not overpowering so as to take away anything from what you might be eating with it.
All in all a very tasty start to a relaxing Saturday.