Korean Boseong Sejak {Review}

Look at that set up!

Tea time take two. Little dude is down for his nap. So I took some time to dig out my competition tasting cup for this tea. Fancy right? Sometimes you just need to get a little fancy for tea time. I haven’t used this set in years. Well, at least two years. Mostly because I forget I have them. Fact is I have five of them. I really need to get it together.

Anyway I set the kettle for the suggested time (180 degrees) and then warmed up the two vessels. While I waited I took a sniff of the tea. This one smelled super vegetal to me. Almost like spinach or kale. I had hopes, because typically I am not a green tea person at all. Why? Because I usually do it wrong.

So I added the leaves to the cup and set about following their directions. Which were to let the leaves steep for 2 minutes.¬†Which was probably 1 minute and 30 seconds too long. The steeping leaves smelled super vegetal and cooked when the timer rang. The tea itself tasted a bit like Tieguanyin, which is an Oolong. However, it quickly went bitter. I tried again with shorter steeps…

The leaves are gorgeous.

This time I¬†started with 15 seconds. It tastes WAY better and really buttery. So if you try this one don’t follow the steeping directions. I tried three steeps and each was better than the one before it. However, it did get bitter on the third steep and I am not a fan of the bitter AT ALL. My advice is to not steep in more than 10-15 second intervals. While I did like it the second time around it’s just not one I would keep. I prefer black teas and Oolongs when it comes to straight teas. But if you’re interested it’s available on their website and Amazon.

Don’t let the color turn you off.

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