So as some of you might know I used to be VERY into tea. I sold it for a time and I even went to the eastern World Tea Expo a time or two. That’s how into tea I was. But then life happened, and work, and now a
baby toddler. However, recently I realized I needed to get back to the things I loved. That I was more than just a mom. Here I am kicking the blog back off. Getting samples to try and buying my own teas to try and review too.
That’s what this tea it. It’s one I had close to five years ago, when times were simpler, and less of my attention was demanded in eight different directions at once. I first picked up the Ancient Phoenix Fermented puerh when I first attended the World Tea Expo East in 2011. It’s also where I met many tea friends I still have today. I think I stopped at the Wild Tea Qi booth on the last day of the event and they were serving up this one. Well, I fell in love and instantly bought a package.
I tried not to drink ALL of it too quickly, but it was good. I also recall sending some off to various tea friends who could not attend the expo so needless to say the tea went quickly. Flash forward to now. Now that I was jumping back into blogging and drinking ALL the tea I was immediately on the hunt for this tea again. Yes, it was that good! I found it easy enough on their website and ordered it. I expected it to turn up in at least two weeks, maybe more. Color me surprise when it turned up in under a week! (It was coming from overseas)
The minute I heard the tell tale sound of the USPS scanner I jumped the baby gate and scared the hell out of the mailman. But I didn’t get to try the tea until now (aka nap time). I used one brick as instructed. Which was really hard to break off. Looks like I need a pure knife, oh darn. Anyway, I warmed up my pot and then popped the brick inside. It took a few steeps of the hot water to break up the brick and actually make the tea. Which I was expecting. Boy was it worth the wait!
My first cup was earthy and simply awesome. It was better than I remembered it. With each infusion the liquid got darker and the taste smoother. To the point where I imagine this is what silk would taste like if you could drink it. I also picked up hints of chocolate in this tea, which was interesting and not unwelcome. I saved the leaves to try them again tomorrow morning (it was suggested in a tea vlog I watched to try this out so we’ll see).
It’s interesting to me that puerh teas have become a favorite of mine. I mean they aren’t for everyone. I have tea friends who have tried it and tell me it tastes like dirt and how can I drink dirt. Well, yeah it does have a really earthy taste to it. But I wouldn’t call it dirt. To me they typically taste very rich and super smooth. I think it might be because I also enjoy coffee. Though the tide is turning there. I haven’t had a cup of coffee in over a week now!
Tea is just better! That’s not to say I won’t have coffee every again. I will, but now that I’m making time for tea again, the coffee is going to be taking a back seat. Especially now that I have this puerh again. Which I consider the perfect substitute for coffee.